MANGO PULP EXTRACTING METHOD
نویسندگان
چکیده
منابع مشابه
Sanitizers Effect in Mango Pulp and Peel Antioxidant Compounds
Effects of ozonated water as sanitizer method on mango were studied on total phenolics, flavonoids, carotenoids and vitamin C of pulp or peel. Mango cultivar “Palmer” was harvested and subjected to sanitization treatments by immersion in water, chlorinated water (10 minutes sodium hypochlorite 100 mg∙L−1) or ozonated water for 10 and 20 minutes. After the sanitization process, the mangoes were ...
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Assistant Professor of Chemistry, Medical College, Calcutta, The dried pulp of the mango (Mangifera Indica) contains such a large amount of Citric Acid as to make this common fruit not at all an inefficient substitute for lime-juice when the latter cannot readily be obtained as an antiscorbutic. A quantitative analysis of three different samples of mango-pulp, which had been dried by exposure t...
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Television (TV) Commercial program contains important product information that displayed only in seconds. People who need that information has no insufficient time for noted it, even just for reading that information. This research work focus on automatically detect text and extract important information from a TV commercial to provide information in real time and for video indexing. We propose...
متن کاملGenetic Map of Mango: A Tool for Mango Breeding
Mango (Mangifera indica) is an economically and nutritionally important tropical/subtropical tree fruit crop. Most of the current commercial cultivars are selections rather than the products of breeding programs. To improve the efficiency of mango breeding, molecular markers have been used to create a consensus genetic map that identifies all 20 linkage groups in seven mapping populations. Poly...
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ژورنال
عنوان ژورنال: The Journal of Agriculture of the University of Puerto Rico
سال: 1969
ISSN: 2308-1759,0041-994X
DOI: 10.46429/jaupr.v55i4.11014